Frozen Carob Bananas

Healthy Frozen Carob Banana Treats

• 4 ripe bananas
• ¼ cup raw or roasted carob powder
• 2 Tbsp. honey
• 1 Tbsp. juice or water
• 1 cup desiccated, unsweetened coconut
• 4 wooden skewers (optional)
• Cookie sheet
• Plastic wrap
• Mix the honey & carob powder. Add enough juice or water to make it the consistency of thick apple sauce.
• Peel bananas & cut in ½ horizontally. Put coconut on a flat plate.
• Coat peeled bananas 1 at a time with carob mixture & then dip in coconut so banana is completely covered in coconut.
• Insert a skewer into each banana piece (like a popsicle).
• Cover top of cookie sheet with plastic wrap. Sprinkle any remaining coconut over plastic & lay bananas on coconut so they are not touching. Freeze until firm (approximately 4 hours).
• After they are frozen you can store them in a sealed plastic bag.