Coconut Rice Recipe

Healthy Coconut Rice Recipe

This easy side dish goes well with any poultry, fish or vegetarian entree.

• 1 cup long grain brown rice (preferably organically grown)
• 1¼ cup water
• 1 cup coconut milk
• ½ tsp. sea salt
• Rinse rice under cold water until water runs clear
• Drain rice
• Place in a glass, enamel or stainless steel saucepan
• Add water and bring to a boil, uncovered over medium high heat
• Lower heat to lowest setting and add coconut milk and salt
• Cover and cook until all the liquid is absorbed (approximately 45 minutes)
• Do not stir. Let sit 5 minutes and then serve.

The coconut rice can be sprinkled with a little toasted coconut or slivered almonds.